every once and a while a goodie like this cinnamon swirl bread will find its way to my desk at work, tucked away from a photo shoot or tasting in the test kitchen..
keep them coming please.
every once and a while a goodie like this cinnamon swirl bread will find its way to my desk at work, tucked away from a photo shoot or tasting in the test kitchen..
keep them coming please.
next time you’re in Coolidge Corner pick up one of the breakfast crepes from Paris Creperie. Because, man, do they hit the spot.
I am also a sucker for foods wrapped/served/folded in butcher paper.
Fall, you are beyond a doubt… the best, and my most beloved of seasons. I toast you with this malty pumpkin beer and this cookie shaped like a bat.
today I mostly thought about Halloween candy.
Kit Kats are my favorite, but every now and again you have to give a nod to the respectable Reese’s cup.
tried a whole fig for the first time this weekend. They… are mushy in a weird way on the inside. I’ll stick to them in spreads and in sandwiches, thanks.